Since its inception, C & F Packing Company has evolved to become one of the largest independent producers of custom private label sausage products, meat toppings, and fillings nationwide. In 1986, the company constructed and relocated to its premier, modern facility catering specifically to cooked pizza toppings. C & F's expansion continued with the establishment of a novel, 120,000 square-foot plant finished in 2001. This trailblazing establishment is a key part of the forthcoming generation of culinary facilities that thoroughly distinguish raw product workings from cooked product processes. This mechanism guarantees the safety and superior quality of our products. Visit us at cfpacking.com.